{"id":3436,"date":"2022-02-02T21:31:40","date_gmt":"2022-02-02T20:31:40","guid":{"rendered":"https:\/\/monblogeur.tech\/index.php\/2022\/02\/02\/5-fevrier-journee-portes-ouvertes-a-lecole-de-paris-des-metiers-de-la-table-neorestauration\/"},"modified":"2022-02-02T21:31:40","modified_gmt":"2022-02-02T20:31:40","slug":"5-fevrier-journee-portes-ouvertes-a-lecole-de-paris-des-metiers-de-la-table-neorestauration","status":"publish","type":"post","link":"https:\/\/monblogeur.tech\/index.php\/2022\/02\/02\/5-fevrier-journee-portes-ouvertes-a-lecole-de-paris-des-metiers-de-la-table-neorestauration\/","title":{"rendered":"5 f\u00e9vrier: Journ\u00e9e Portes ouvertes \u00e0 l&#039;Ecole de Paris des m\u00e9tiers de la table &#8211; N\u00e9orestauration"},"content":{"rendered":"<div class=\"cfbc967f0983488262956e73eca9483a\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3859091246952232\" crossorigin=\"anonymous\"><\/script>\r\n<!-- blok -->\r\n<ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-3859091246952232\" data-ad-slot=\"1334354390\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\r\n\n<\/div>\n<p> \t\t\t<a href=\"\/\"> \t\t\t\t<img decoding=\"async\" src=\"\/images\/logo\/logo.png\" alt=\"Actualit\u00e9s de la restauration traditionnelle, rapide, collective, commerciale - N\u00e9orestauration\" \/> \t\t\t<\/a> \t\t<br \/>Nous suivre<br \/>Nous suivre Actualit\u00e9s de la restauration traditionnelle, rapide, collective, commerciale &#8211; N\u00e9orestauration<br \/>Sujets relatifs :<\/p>\n<p>  \t<span>Le 5 f&eacute;vrier, <strong>l&rsquo;&Eacute;cole de Paris des M&eacute;tiers de la Table (EPMT<\/strong>) propose aux jeunes attir&eacute;s par l&rsquo;apprentissage et &agrave; leur famille, de visiter l&rsquo;&eacute;cole et ses laboratoires, de d&eacute;couvrir sa palette de formations (du CAP au Master) en h&ocirc;tellerie, restauration, p&acirc;tisserie, chocolaterie et tous leurs d&eacute;bouch&eacute;s. <strong>Deux nouveaux cursus &agrave; la rentr&eacute;e 2022 : Mention Compl&eacute;mentaire Boulangerie et Brevet Professionnel <\/strong><\/span><strong><span>Service. <\/span><\/strong><br \/>  \t&nbsp;<br \/>  \t<b>Changer de cap <\/b><b><span style=\"color:black\"><span>&nbsp;<\/span><\/span><\/b><br \/>  \t<span>Bacheliers et &eacute;tudiants : la passerelle Post-Bac pour se r&eacute;orienter en cours de cursus. <\/span><br \/>  \t<span>Salari&eacute;s <span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>et <span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>adultes <span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>en <span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>reconversion <span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>professionnelle : <span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>formation <span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>continue <span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>en <span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>CAP (Boulanger\/Chocolatier-Confiseur\/Cuisine\/P&acirc;tissier).<span>&nbsp; <\/span><\/span><br \/>  \t<span><span>&nbsp;<\/span><\/span><span>Lors de la JPO, les futurs apprenants pourront remplir leur candidature en ligne, &ecirc;tre conseill&eacute;s dans leur recherche d&rsquo;apprentissage par les &eacute;quipes de l&rsquo;EPMT, &eacute;changer avec d&rsquo;anciens &eacute;l&egrave;ves de l&rsquo;&eacute;cole pleinement ins&eacute;r&eacute;s dans la vie professionnelle, ainsi qu&rsquo;avec la r&eacute;f&eacute;rente mobilit&eacute; internationale. <\/span><br \/>  \t<span>Visite de l&rsquo;&eacute;cole et d&eacute;monstrations culinaires des Chefs et de leurs apprenties et apprentis, seront &eacute;galement au programme de la journ&eacute;e. <\/span><br \/>  \t<span style=\"font-size:12.0pt;line-height:107%;color:#262626\"><span>&nbsp;<\/span><\/span><br \/>  \t&nbsp;<u><strong><span>Infos pratiques<span>&nbsp; <\/span><\/span><\/strong><\/u><br \/>  \t<span>Ecole de Paris des M&eacute;tiers de la Table &#8211; 17 rue Jacques Ibert &ndash; 75017 Paris &#8211; T&eacute;l&eacute;phone : 01 44 09 12 20 <\/span><br \/>  \t<span>JPO le 5 f&eacute;vrier de 9h00 &agrave; 17h00 &#8211; Une seconde JPO aura lieu le samedi 12 mars de 9H00 &agrave; 17H00 <\/span><br \/>  \t<span>Pour pr&eacute;parer sa visite et se pr&eacute;inscrire en ligne :<\/span><span style=\"font-size:12.0pt;line-height:107%;font-family:\"> <\/span><span><a href=\"https:\/\/www.epmt.fr\/22091-portes-ouvertes.html\">https:\/\/www.epmt.fr\/22091-portes-ouvertes.html<\/a><\/span><br \/>  \t<!--[if gte mso 9]&gt;                &lt;![endif]--><!--[if gte mso 9]&gt;       Normal    0            21            false    false    false        FR    X-NONE    X-NONE                                                                                                                           &lt;![endif]--><!--[if gte mso 9]&gt;                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    &lt;![endif]--><!--[if gte mso 10]&gt;     \/* Style Definitions *\/   table.MsoNormalTable  \t{mso-style-name:\"Tableau Normal\";  \tmso-tstyle-rowband-size:0;  \tmso-tstyle-colband-size:0;  \tmso-style-noshow:yes;  \tmso-style-priority:99;  \tmso-style-parent:\"\";  \tmso-padding-alt:0cm 5.4pt 0cm 5.4pt;  \tmso-para-margin-top:0cm;  \tmso-para-margin-right:0cm;  \tmso-para-margin-bottom:8.0pt;  \tmso-para-margin-left:0cm;  \tline-height:107%;  \tmso-pagination:widow-orphan;  \tfont-size:11.0pt;  \tfont-family:\"Calibri\",sans-serif;  \tmso-ascii-font-family:Calibri;  \tmso-ascii-theme-font:minor-latin;  \tmso-hansi-font-family:Calibri;  \tmso-hansi-theme-font:minor-latin;  \tmso-bidi-font-family:\"Times New Roman\";}    &lt;![endif]--><br \/>Bienvenue !<br \/>Vous \u00eates d\u00e9sormais inscrit. Vous recevrez prochainement<br \/>         notre <b>newsletter hebdomadaire NEORESTAURATION.<\/b>     <br \/>Espace abonn\u00e9<br \/>Les plus lus<br \/>Le recentrage de Groupe Flo porte ses fruits<br \/>             <span>LES APPELS <br \/>D\u2019OFFRES<\/span>             <a href=\"\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"\/images\/marchesonline.jpg\" alt=\"lien vers marches on line\" \/><\/a>         <br \/>02\/02\/2022 &#8211;                          Ville de Pornic                      <br \/>02\/02\/2022 &#8211;                          Grand Port Maritime de la Guadeloupe                      <br \/>02\/02\/2022 &#8211;                          CNFPT                      <br \/>Nous vous recommandons<br \/>Un an apr&egrave;s son int&eacute;gration, la premi&egrave;re promo 2020-2021 du CFA des Chefs affiche un taux de r&eacute;ussite &agrave; l&rsquo;examen de 90 %. Quatre mois apr&egrave;s avoir obtenu leur dipl&ocirc;me, 80 % d&#039;entre eux ont[&hellip;]<\/p>\n<p><a href=\"https:\/\/www.neorestauration.com\/article\/5-fevrier-journee-portes-ouvertes-a-l-ecole-de-paris-des-metiers-de-la-table,62811\">source<\/a><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Nous suivreNous suivre Actualit\u00e9s de la restauration traditionnelle, rapide, collective, commerciale &#8211; N\u00e9orestaurationSujets relatifs : Le 5 f&eacute;vrier, l&rsquo;&Eacute;cole de Paris des M&eacute;tiers de la Table (EPMT) propose aux jeunes attir&eacute;s par l&rsquo;apprentissage et &agrave; leur famille, de visiter l&rsquo;&eacute;cole et ses laboratoires, de d&eacute;couvrir sa palette de formations (du CAP au Master) en h&ocirc;tellerie, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow1sXXCw:productID":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-3436","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/monblogeur.tech\/index.php\/wp-json\/wp\/v2\/posts\/3436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monblogeur.tech\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monblogeur.tech\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monblogeur.tech\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monblogeur.tech\/index.php\/wp-json\/wp\/v2\/comments?post=3436"}],"version-history":[{"count":0,"href":"https:\/\/monblogeur.tech\/index.php\/wp-json\/wp\/v2\/posts\/3436\/revisions"}],"wp:attachment":[{"href":"https:\/\/monblogeur.tech\/index.php\/wp-json\/wp\/v2\/media?parent=3436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monblogeur.tech\/index.php\/wp-json\/wp\/v2\/categories?post=3436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monblogeur.tech\/index.php\/wp-json\/wp\/v2\/tags?post=3436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}